Dear Neighbor,
Last Friday, Gov. Paul LePage vetoed my bill LD 1254, An Act to Increase Consumption of Maine Foods in All State Institutions, a commonsense economic development measure that would strengthen Maine's food economy and promote job creation for Maine people. Last session, the Legislature agreed to the measure, passing the bill to be enacted by a 2/3 vote. A supermajority, to be sure.
Last Friday, Gov. Paul LePage vetoed my bill LD 1254, An Act to Increase Consumption of Maine Foods in All State Institutions, a commonsense economic development measure that would strengthen Maine's food economy and promote job creation for Maine people. Last session, the Legislature agreed to the measure, passing the bill to be enacted by a 2/3 vote. A supermajority, to be sure.
LD 1254
would direct all state-funded institutions to purchase a percentage of
foodstuffs from Maine food producers. Those percentages increase
incrementally over the next 20 years in order to make them achievable
and fiscally responsible. By committee amendment,
schools that participate in the Federal School Lunch Program are
exempt. The bill is, therefore, NOT an "unfunded mandate," as the
governor described in his veto message (on either local school districts
OR state government), because if the food isn't competitively priced and
available, there is no requirement for any state institution to
purchase it.
By current statute,
"It is the policy of the State to encourage food self-sufficiency for
the State. State institutions and school districts in the State shall
purchase food produced by Maine farmers or fishermen, provided that food
is available in adequate quantity and meets acceptable quality
standards, and is priced competitively."
LD 1254 is a small step toward realizing that goal.
The
University of Maine is one example of an institution that has shifted
its purchasing power towards Maine-grown food by already purchasing up
to 30 percent of its food from Maine sources.
LD 1254 provides an incentive for all our institutions to follow UMaine's lead.
Right
now, most of our taxpayer dollars that help fund institutional food
buying are going to out-of-state corporations like Sysco and Aramark,
NOT Maine farms and NOT circulating in Maine's economy, strengthening
our communities.
LD 1254 amplifies an existing law that
already requires institutions to keep their dollars in Maine and help
promote our state's economy; it simply goes one step further by adding
some benchmarks of accountability by adding a percentage and a timeline.
There is no penalty for non-compliance with this law, but the
implementation benchmarks help provide some measure of accountability to
our legislators and taxpayers.
The
barriers on local farms to institutional markets are significant, and
this bill could help create space for small farms to become mid-sized
farms; mid-sized farms to scale up and hire farm help; large farms to
gain a market for "seconds." Maine's strength can be found in our
primary economic engines: our farmers, fishers and forestry, the emblems
of our heritage on our state's flag. If we want more Maine jobs, we
need to start with policies that help promote the growth and strengthen
our primary economy, not undercut and divert resources away from our
farms and fisherfolk toward agri-food multinational corporate giants
whose dollars don't circulate in our own economy. LD 1254 is a step
toward turning policy support toward Maine farms and fisheries by
directing our state-funded institutions to buy more Maine food.
If
you believe, as I do, that we need to spend more of our taxpayer
dollars on food produced by Maine people for Maine people so that we
keep more of our money in the state, reduce our reliance on foods
imported from who knows where, grow a more robust food economy up and
down the state, and create desperately needed jobs right here in Maine,
then call or write your representatives and senators right now and urge
them to vote to override this veto. The Legislature will vote on this
veto tomorrow morning, Tuesday, January 14, so please don't delay. Maine's
hardworking food producers -- farmers, fishermen, processors and
distributors, small and large -- are counting on you.
If you have any questions, please do not hesitate to contact me at 207-377-3276 or at craighickman@rocketmail.com.
Thank you for your help in this urgent matter and Happy New Year.
Take care of your blessings,
Craig Hickman
State Representative
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