Dear Neighbor,
My name is Craig Hickman. Over the past months, I’ve traveled all over Readfield and Winthrop and heard stories from hundreds of people. I’m grateful that you’ve taken the time to join me in an important conversation—one about the great promise that our community holds, about how to grow our community so Maine can remain the way life should be.
As an organic farmer, I know a little something about growing things. It takes a season of planting, watering, and weeding. When all the backbreaking work is done, it’s time to harvest the crop and enjoy the literal fruits of our labor. And it’s good for us. Way better than any processed junk we can buy at the grocery store or feed our children in school. Growing community takes the same great effort. I’ve done my best to visit with as many folks as I can—of all parties, from all walks of life—and hear what’s important to you. Sorry if I didn’t make it to your door in person. Annabessacook Farm is my livelihood and so I didn’t get to meet as many of you as I would like.
Still, I discovered that what’s important to me has also been important to you. I know that, despite the hard work of running an organic farm and bed & breakfast—campaigning all the while—it’s been more than worth it. Now, we’re down to the final hours before Election Day, and I ask for your vote.
I need your vote.
I need your vote as a small business owner. You see, the regulations that small businesses face every day are making it difficult for us to stay in business. Many small businesses don’t. I bet you know a small business that struggles, even though everyone works like a dog to keep it afloat. The regulations mostly help big corporations make bigger profits (as if big corporations need help making bigger profits) and if a few Davids have to lose, well, who cares? Send me to Augusta so I can fight the Goliaths who blunt the growth of our local economies.
I need your vote as a steward of our environment. Ten years ago, I came to Maine for a place to write my adoption reunion memoir. The light drew me to this place. Scintillating, intense, and magical light—like no light I’ve ever seen. I fell in love with it. And so I stayed. Our lakes and streams and forests, our sky-blue skies and star-nailed nights—all the natural wonder that makes Maine one of God’s most beautiful creations—sustain me. Send me to Augusta so I can continue that stewardship and preserve our special light, our quality of place, for generations to come.
Running this year has given some of you a tough choice. If I waited two more years, it might’ve been easier. But I couldn’t wait. How many more businesses in our towns will close in two years? How many won’t get off the ground? I simply had to do something, and whether or not it’s the right time politically, it’s time for a new beginning.
My late father, Hazelle Hickman, a Tuskegee Airman, who always wanted me to become a public servant, always told me to seize the moment. That time waits for no one. So, here I am. Asking for your vote.
On Tuesday, November 2, 2010, vote to send me to Augusta and let’s make history.
Only in Maine could I have been treated so kindly. I believe we’ll win. I need you to believe it, too. I need your vote. I will be humbled to serve you. I’ll cherish these many months—and all your stories—no matter what.
Thank you. Take care of your blessings.
Craig V. Hickman
Winthrop
Saturday, October 30, 2010
Bootstrap Independence
Craig Hickman sows Maine land and provides food for local Maine tables in the time honored manner of generations of Maine farmers. He exudes the qualities of concern for his neighbor, personal bootstrap independence, sensible small business entrepreneurship, connects directly with local people by selling his goods himself, uses local resources, brings business into the state, and has the smart thrifty outlook many of us in Maine share. We will be very well served by Hickman in the House.
Bruce Bourgoine
Readfield
Bruce Bourgoine
Readfield
Saturday, October 23, 2010
Tuesday, October 19, 2010
Hickman in the Press II
RACE FOR THE STATE HOUSE
October 17
Political newcomer, three-term incumbent vie for House seat
Pair contest House District 82
By Betty Adams
Staff Writer
WINTHROP -- A fellow Winthrop resident is challenging three-term incumbent Patrick Flood for the right to represent House District 82 and become only the third black person to serve in the Maine Legislature.
Democrat Craig V. Hickman, 47 [sic], is seeking his first elective office.
Hickman has a bachelor's degree in government from Harvard University, spent a decade or so traveling the country as a performance artist, and since 2002 has operated an organic farm as well as a bed and breakfast on 25 acres bordering Annabessacook Lake.
"I'm running for the people," Hickman said. "I think that in a healthy democracy, people need a choice. That's why I'm running -- I want to give the people a choice. I hear the people; they're a little bit angry and frustrated, and I'm doing something about that to put myself out there."
Read the rest...
Saturday, October 16, 2010
Hickman in Awe
On Tuesday, October 12, when I received this email, my jaw fell to the floor. Talk about being humbled. With the author's permission, I'm reprinting most of it here, including the bits of wisdom contained in her email signature.
::
Dear Craig,
Good to meet you today.
I have been drawn to your photo in the advertiser and drawn to your personality when reading articles about you and what can only be described as your organic ministry.
When I traveled home on a different route tonight, rte #41, Winthrop to Readfield, I saw many of your campaign signs and I noted to my husband that I felt I knew some kinship to your heart and/or soul. He doesn't ever question these spiritual attachments, he has seen the fruit of them in our lives. It is so great to have a life partner that accepts even the quirky traits that make us who we are.
The real moment of confirmation was when we arrived home and pulled into the driveway after this conversation. A car going in the opposite direction pulled to the side of the road, waited for a semi to pass and turned around pulling in the driveway behind us. It was you and Jop. I proclaimed that I was on my way inside to call you to ask you a few questions. It seems a little incredulous but it is very common for this type of thing to happen to me. We talked only slightly as you were sensitive to the fact we had just arrived home, but in that short time, it validated the draw. In person I instantly knew something was meant to be.
We are very excited about your campaign and would like to know if there is something we can do to help.
Our children were raised in Readfield and have both graduated from UMO. My son Jacob graduated from Maranacook at 16 and received his doctorate in Theoretical Physics when 25yrs old. His inspiration was Steve D'Angelis, Tyler's father. Jacob was invited to Oxford University to do a post doctorate in conformal field theory and he and his new wife moved to England. They were there nearly three years and had our first grand daughter, Acadia Loveday Simmons, while there. They relocated to Chicago when he accepted a second post doc position at Chicago University. They have had their second daughter, Aurora Rose, and have become vegetarian locavores. They are environmentally conscientious and recycle everything, all belongings included.
Our daughter, Casey, is an artist and earned a degree in psychology with a minor in sociology. She did the murals in the pediatric practice in Winthrop. She graduated and then spent the following year in Alabama building houses for Habitat for Humanity. She is an animal rights activist and an environmentalist. She is currently employed at LL Bean. She walks the streets of Readfield with her garbage stick, picking up trash in her spare time. She accepts that some of her classmates feel she is a crazy 'tree hugger'. She has also become a vegetarian passionate about organic consumption and sustainable living.
Of course we are very proud of them, we raised them to be givers. But the reason I go (brag) on and on is because the state of Maine is a difficult place for well-educated young people to find employment. I think the mindset of the state is becoming more open, and educated professionals are finding some employment opportunities, but kind, gentle teaching and exampling is still needed to inspire others to want change and to evoke acceptance and progression.
(...)
Now, I believe that in America you can ascribe to your own beliefs as long as others are afforded the same considerations.
I am not saying that all people need to be OK with gay marriage, I am saying that they do need to accept that some people are.
I am not saying no one can eat chicken nuggets (though why??? would they?) I am simply saying at least try whole responsibly grown, organic foods.
And, I am not saying that everyone must install solar panels, but at least be responsible enough to try to reduce your own carbon footprint.
I am sorry for the length of this email. I tried to trim it a bit but I am frustrated with the status quo.
Sincerely,
Marcia Walls Simmons
P.S. I agree that Jop is the most exceptional physical therapist in the state. I know many people he has greatly helped.
My mother, who is dying of cancer, asked after Jop only Monday when we visited her in Bangor. She had Jop for PT in the nursing home in Winthrop over 5 years ago and his progress with her blew us away. She said she bet he could help her deal with her endless pain as he was a miracle worker. Yesterday we discussed this! My sister was there also and she said he had really helped her with shoulder pain as well. Yesterday! There just aren't that many coincidences.
Bon Fortune
::
“I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” --Maya Angelou
::
In the end;
We will conserve only what we love,
We will love only what we understand,
and we will understand only what we are taught
--Baba Dioum
::
We can change the world teaching goodness by example.
::
Thursday, October 14, 2010
Hickman in the Mail II
Friday, October 8, 2010
Hickman in the Mail
Hickman in the Sprint
Dear Supporters,
The Election is upon us. People have already voted early.
From the outset, I envisioned this campaign as a farming project. Theater project, writing project, design project. Track meet.
We sowed the seeds, watered and fertilized the crop, weeded the soil. The plants have thrived. Their fruit has ripened.
It’s time to harvest.
Our director conceived a brilliant tableau; the stage managers worked it all out. The leading man has relied on the supporting players like plants rely on the sun.
It’s time to open the show.
Our editorial team ensured that all the press releases, articles, letters and lit copy told a good and true story. People love stories. Lord knows I do. People love true stories most. We will elect Maine’s second African American member of the Legislature. We will make many firsts.
It’s time to write history.
Our creative team snapped photos, scanned postcards, placed images, chose fonts, measured kerning and line spacing. Talked about the colors that might move hearts. Our literature featured visuals that stuck in people’s minds.
It’s time to picture the prize.
We started this mile run back in early spring, just as we broke ground for community. Now, after 3 ¾ laps, we’ve rounded the final turn, our eyes on the tape, the finish line 100 meters ahead.
It’s time to sprint toward victory.
To the entire team, I love you all. To my beloved, I couldn’t have done any of this without you.
Can we win?
You better believe it.
People. Get ready.
We need your help. In this sprint toward victory, we need all of you to propel yourselves into the final stretch and not look back.
We need your help.
Please tell us as soon as possible what you will do for our campaign and let us sprint toward victory.
It's time.
Thank you in advance. Take care of your blessings.
::
The Election is upon us. People have already voted early.
From the outset, I envisioned this campaign as a farming project. Theater project, writing project, design project. Track meet.
We sowed the seeds, watered and fertilized the crop, weeded the soil. The plants have thrived. Their fruit has ripened.
It’s time to harvest.
Our director conceived a brilliant tableau; the stage managers worked it all out. The leading man has relied on the supporting players like plants rely on the sun.
It’s time to open the show.
Our editorial team ensured that all the press releases, articles, letters and lit copy told a good and true story. People love stories. Lord knows I do. People love true stories most. We will elect Maine’s second African American member of the Legislature. We will make many firsts.
It’s time to write history.
Our creative team snapped photos, scanned postcards, placed images, chose fonts, measured kerning and line spacing. Talked about the colors that might move hearts. Our literature featured visuals that stuck in people’s minds.
It’s time to picture the prize.
We started this mile run back in early spring, just as we broke ground for community. Now, after 3 ¾ laps, we’ve rounded the final turn, our eyes on the tape, the finish line 100 meters ahead.
It’s time to sprint toward victory.
To the entire team, I love you all. To my beloved, I couldn’t have done any of this without you.
Can we win?
You better believe it.
People. Get ready.
We need your help. In this sprint toward victory, we need all of you to propel yourselves into the final stretch and not look back.
We need your help.
Please tell us as soon as possible what you will do for our campaign and let us sprint toward victory.
It's time.
Thank you in advance. Take care of your blessings.
::
Tuesday, October 5, 2010
A Young Man Shall Lead Them: Tyler's Blackeye Peas
by Craig Hickman
Tyler DeAngelis doesn’t know what he wants to be when he grows up. An environmental scientist, perhaps. Maybe even a chemist or biologist. Whatever he decides, he wants to earn enough income so he can retire to one of his great desires: growing wholesome organic vegetables.
A 17-year-old senior and President of the Student Body at Maranacook Community High School in Readfield, Tyler is a blessing. Last year, after bemoaning the tasteless lettuce on the school cafeteria’s salad bar, he decided he could do better. He made up his mind to transform a grassy area behind the high school into a sweep of organic gardens.
Both his parents supported him, but his mother, Tara Wicks, wasn’t sure he’d be able to pull it off. “Gardening is such hard work,” she told me over the phone, “and I didn’t know where he’d find the time.”
He found plenty. He built 10-inch raised beds and filled them with the fertile soil he built from loam and compost. He planted carrots, tomatoes, lettuce, spinach, broccoli, daikon radishes, potatoes, beans, peppers, winter squash, herbs, flowers, and more. He secured it all from wildlife with an ingenious 7-foot-tall fence made of poles and deer netting. He timed the plantings to be ready for harvest just as school began.
It’s harvest time. I was thinking about Tyler’s gardens. Wondering if his organic produce was well-received. So when I ran into his family-on-bikes at the Common Ground Fair last Saturday and Tyler told me a local paper recently ran an article about his ambitious senior project, I knew it was serendipity.
Turns out that last week, he harvested 30 pounds of string beans for the cafeteria and froze three quarts of pesto from the aromatic basil he grew for the first time. On a recent visit to the high school, I was happy to hear students tell me that they loved eating everything he grows.
Late this past spring, Tyler visited my farm in order to get a few tips on how to grow things organically. We walked through my acre of gardens and it immediately became clear to me that this young man didn’t need much help at all. I actually learned a few tricks from him. I was able, however, to introduce him to a few plants he’d heard of, but never seen growing. He took an interest in the intriguing blackeye pea plant, with its triangular foliage, upright tendrils, and bean pods that form in groups of three like antennae at the end of a stem that attracts wasps and honey bees like flies to manure. When he told me he would plant some in his gardens as soon as he had the chance, a part of me thought he was just being nice. Busy as he already was, no way would he get around to it.
Earlier this summer, on my way home from the Readfield Farmer’s Market, I stopped by the school and searched out Tyler’s gardens. Upon finding them, I was immediately struck by their exquisite design. The meticulous matrix planting scheme of each bed. No wonder one of the teachers whose classroom overlooks all these majestic growing things said the view alone helps her teach better. When I finally noticed the seedlings of blackeye peas, a smile wide as Maranacook Lake broke across my face. I was lucky enough to be at his school this week when Tyler ate one for the first time. We tore open the leathery pods, pushed out the spotted, light-green peas and savored their salty-sweet flavor.
I’m so proud of him. More of our high schools need a Tyler or two. There’s nothing more local, nothing healthier than vegetables that come from organic gardens just outside the cafeteria door. Children will eat anything that tastes good—tender baby carrots, fragrant broccoli florets, succulent mixed lettuce greens, fresh blackeye peas—and organic food tastes terrific.
Tyler may not know what he wants to be when he grows up—but right now, he’s an inspiration for our entire community.
Tyler DeAngelis doesn’t know what he wants to be when he grows up. An environmental scientist, perhaps. Maybe even a chemist or biologist. Whatever he decides, he wants to earn enough income so he can retire to one of his great desires: growing wholesome organic vegetables.
A 17-year-old senior and President of the Student Body at Maranacook Community High School in Readfield, Tyler is a blessing. Last year, after bemoaning the tasteless lettuce on the school cafeteria’s salad bar, he decided he could do better. He made up his mind to transform a grassy area behind the high school into a sweep of organic gardens.
Both his parents supported him, but his mother, Tara Wicks, wasn’t sure he’d be able to pull it off. “Gardening is such hard work,” she told me over the phone, “and I didn’t know where he’d find the time.”
He found plenty. He built 10-inch raised beds and filled them with the fertile soil he built from loam and compost. He planted carrots, tomatoes, lettuce, spinach, broccoli, daikon radishes, potatoes, beans, peppers, winter squash, herbs, flowers, and more. He secured it all from wildlife with an ingenious 7-foot-tall fence made of poles and deer netting. He timed the plantings to be ready for harvest just as school began.
It’s harvest time. I was thinking about Tyler’s gardens. Wondering if his organic produce was well-received. So when I ran into his family-on-bikes at the Common Ground Fair last Saturday and Tyler told me a local paper recently ran an article about his ambitious senior project, I knew it was serendipity.
Turns out that last week, he harvested 30 pounds of string beans for the cafeteria and froze three quarts of pesto from the aromatic basil he grew for the first time. On a recent visit to the high school, I was happy to hear students tell me that they loved eating everything he grows.
Late this past spring, Tyler visited my farm in order to get a few tips on how to grow things organically. We walked through my acre of gardens and it immediately became clear to me that this young man didn’t need much help at all. I actually learned a few tricks from him. I was able, however, to introduce him to a few plants he’d heard of, but never seen growing. He took an interest in the intriguing blackeye pea plant, with its triangular foliage, upright tendrils, and bean pods that form in groups of three like antennae at the end of a stem that attracts wasps and honey bees like flies to manure. When he told me he would plant some in his gardens as soon as he had the chance, a part of me thought he was just being nice. Busy as he already was, no way would he get around to it.
Earlier this summer, on my way home from the Readfield Farmer’s Market, I stopped by the school and searched out Tyler’s gardens. Upon finding them, I was immediately struck by their exquisite design. The meticulous matrix planting scheme of each bed. No wonder one of the teachers whose classroom overlooks all these majestic growing things said the view alone helps her teach better. When I finally noticed the seedlings of blackeye peas, a smile wide as Maranacook Lake broke across my face. I was lucky enough to be at his school this week when Tyler ate one for the first time. We tore open the leathery pods, pushed out the spotted, light-green peas and savored their salty-sweet flavor.
I’m so proud of him. More of our high schools need a Tyler or two. There’s nothing more local, nothing healthier than vegetables that come from organic gardens just outside the cafeteria door. Children will eat anything that tastes good—tender baby carrots, fragrant broccoli florets, succulent mixed lettuce greens, fresh blackeye peas—and organic food tastes terrific.
Tyler may not know what he wants to be when he grows up—but right now, he’s an inspiration for our entire community.
Labels:
education,
farming,
food,
reflections,
sustainability